Corned Beef and Cabbage Stove Top Pressure Cooker
Meliorate than a pot of gold any solar day!
Hooray, it'southward March! And y'all know what that means. It's virtually St. Patrick'south twenty-four hours! Time to get hunting for leprechauns and see if you lot can snag yourself a pot of gold! Me, I've never caught ane, just I don't heed. I've already got a pot full of something magical in my kitchen: corned beef and cabbage. This hearty Irish dish is so good, with the salty, garlicky beef lending its flavor to all the veggies in the pot.
The only catch is, information technology takes a long time to make. Beefiness brisket is a pretty tough cut of meat, so y'all have to let it simmer pretty much all day to get it nice and tender.
Unless, of course, you lot cook it in the Instant Pot.
With my new Instant Pot, I can now brand my traditional Crockpot Corned Beef and Cabbage in just a couple of hours. The beef cooks up tender in only 90 minutes, and then the veggies are done in just a few minutes more. Then you lot put it all together on a platter, and your Irish repast is served. If your corned beefiness brisket does not come with a spice bundle, I have a recipe for one over in this post.
Instant Pot Corned Beef and Cabbage
INGREDIENTS:
4-5 garlic cloves
4 cups water
2.five-3 lb. corned beefiness brisket, including spice packet or DIY spice packet
2 lbs petite red potatoes, quartered
three cups baby carrots
1 head greenish cabbage, cut into large wedges
DIRECTIONS:
i. Place corned beef brisket, spice package, garlic and 4 cups of h2o into the instant pot. I used the rack to keep the brisket off the bottom of the pot.
2. Melt on ninety minutes using the meat/stew setting or high pressure level for 90 minutes. Once time is up, quick release pressure. Remove corned beefiness to a platter and embrace with foil. Allow balance while cooking the vegetables.
three. Without discarding liquid, add potatoes, carrots, and cabbage to pressure level cooker, you may remove the rack if desired.
4. Cook at high pressure for 4-v minutes. Practice a quick pressure release before removing vegetables.
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Prep Time: 15 minutes
Melt Time: 1 60 minutes 35 minutes
Total Fourth dimension: 1 hour 50 minutes
Serves: 6
Hover over "serves" value to reveal recipe scaler
Calories: 405
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- four-5 garlic cloves
- 4 cups water
- 2.5-3 lb. corned beef brisket - including spice parcel
- 2 lbs petite red potatoes - quartered
- 3 cups baby carrots
- 1 head green cabbage - cut into large wedges
-
Place corned beef brisket, spice packet, garlic and 4 cups of h2o into the instant pot. I used the rack to keep the brisket off the lesser of the pot.
-
Cook on 90 minutes using the meat/stew setting or loftier force per unit area for 90 minutes. Once time is upwardly, quick release pressure. Remove corned beefiness to a platter and embrace with foil. Permit rest while cooking the vegetables.
-
Without discarding liquid, add potatoes, carrots, and cabbage to pressure cooker, you may remove the rack if desired.
-
Melt at high pressure level for four-5 minutes. Do a quick pressure level release before removing vegetables.
Calories: 405 kcal (20%) Carbohydrates: 30 g (10%) Poly peptide: 31 g (62%) Fat: 28 chiliad (43%) Saturated Fat: 9 g (45%) Cholesterol: 102 mg (34%) Sodium: 2385 mg (99%) Potassium: 1408 mg (40%) Cobweb: 4 k (xvi%) Saccharide: five g (6%) Vitamin A: 8835 IU (177%) Vitamin C: 66.3 mg (80%) Calcium: 57 mg (6%) Iron: 4.9 mg (27%)
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Source: https://www.familyfreshmeals.com/2017/03/instant-pot-corned-beef-and-cabbage.html
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