Other Names for Chipped Beef on Toast
 Modern chipped beef product, showing coiled packing | |
| Type | Meat |
|---|---|
| Place of origin | United States |
| Main ingredients | Beef |
| |
Cookbook: Chipped beef
Media: Chipped beefChipped beef is a grade of pressed, salted and dried beef that has been sliced into sparse pieces. Some makers smoke the dried beefiness for more season. The mod product consists of small, sparse, flexible leaves of partially dried beef, more often than not sold compressed together in jars or apartment in plastic packets. The candy meat producer Hormel once described it as "an air-dried product that is similar to bresaola, only not as tasty."[i]
Uses [edit]
Chipped beef could be used to make frizzled beef (creamed chipped beefiness or SOS in military slang), or with eggs.[2]
Availability [edit]
Private sliver of chipped beefiness
Chipped beef is served in many diners and restaurants in the U.s.a. equally a breakfast particular. It is popular among the veteran community who by and large refer to information technology as "Shit On a Shingle"; chipped beef in milk gravy (or "Due south.O.S.") is a common traditional meal which is served in all branches of the United states Armed Forces due to its reasonable nutritional profile, ease and speed of preparing, and relatively low cost to produce in large quantities (i.e. in quantities sufficient to properly feed an entire war machine outpost). Creamed chipped beef is standard fare on many such diner menus, especially in the Mid-Atlantic, simply has get harder to observe in chain restaurants that serve breakfast; among the restaurants all the same offer chipped beefiness on toast are Gold Corral and Argent Diner. IHOP no longer offers this on their menus, having substituted sausage gravy, and the same is true for Cracker Barrel restaurants. It is also available from companies such as Stouffer's in a frozen form which tin can exist put on top of separately-prepared toast; information technology is typically quite salty. For case, Stouffer'southward creamed chipped beef contains 540 mg sodium per 140 kcal serving,[iii] downwards only slightly from 590 mg per 140 kcal serving in 2010.[4]
The mixture was also, at one bespeak, available from both Freezer Queen and Banquet equally "hot sandwich toppers"; as of late 2007, Freezer Queen no longer makes this product, and the Banquet variety is rarely found. Finally, both the Esskay Meat Company of Baltimore and Knauss Foods make a refrigerated version of creamed chipped beefiness which can be easily microwaved. The meat itself is also available for purchase under the Knauss and Carson'south Brand names. Steak-umm is used equally a substitute.[5]
Chipped beefiness on toast [edit]
Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted staff of life. Hormel recommends flavoring the dish with Worcestershire sauce.[6] Chipped beefiness is besides oft served on bagels, English language muffins, biscuits, domicile fries, rice, mashed murphy and in casserole.
U.S. military cuisine [edit]
In the U.s., chipped beefiness on toast was normally served to service members of the United States Armed forces from World War I through Vietnam. Information technology was considered allegorical of the war machine feel and consequently also served to Boy Scouts of the era.[7] In American military slang it is ordinarily referred to by the dysphemism "Shit On a Shingle" (SOS).[viii]
According to "We Are The Mighty", the dish commencement appears in the 1910 Transmission for Army Cooks, where a recipe for feeding 60 men tin can be found equally below:[9]
Beefiness, chipped (for lx men)
Ingredients used:
xv pounds chipped beef
1 i/ii pound of fat, butter preferred
1¼ lbs flour
2 12-oz cans of evaporated milk
1 agglomeration parsley
¼ oz pepper
half dozen quarts beef stockMelt the fat in the pan, and add the flour; when it has cooked a few minutes, add together the milk, dissolved in the beef stock, or water. Stir the batter in slowly to prevent lumping, and so add together the beef. Cook a few minutes, add the parsley, and serve on toast. If the beef is very salty, it should be scalded before cooking.
-1910 Manual for Regular army Cooks [10]
Wentworth and Flexner cite no origin for the term, just noted "shingle" for slice of toast has had "some utilise since 1935" in the U.South. Army, mostly in the expression "shit on a shingle", and the latter had "broad Globe War 2 Army utilize".[eleven]
Chipped Beef on Toast (S.O.S.) is the championship of a book of military sense of humour.[12] In his World State of war Ii book Band of Brothers, Stephen East. Ambrose evokes the military basics:
At the end of May, the men of Piece of cake packed up their barracks bags and … [took] a stop-and-go train ride to Sturgis, Kentucky. At the depot Cerise Cantankerous girls had java and doughnuts for them, the last bit of comfort they would know for a month. They marched out to the countryside and pitched up tents, dug straddle trenches for latrines, and ate the Army'due south favorite meal for troops in the field, creamed chipped beef on toast, universally known as SOS, or Shit on a Shingle.[13]
Meet also [edit]
- Biscuits and gravy
- Listing of dried foods
- List of armed services food topics
- Listing of sandwiches
- List of toast dishes
References [edit]
- ^ "Dried Beef Products". Hormel. Archived from the original on 2007-03-11. Retrieved 2008-09-03 .
- ^ Richards, Paul (1916). The Luncheon Room. The Hotel Monthly Printing. p. 80.
- ^ "Creamed Chipped Beefiness Frozen Meal ~ Official STOUFFER'Southward®". Nestlé S.A. Retrieved 2021-12-xxx .
- ^ "Creamed Chipped Beef". Stouffer's. Archived from the original on 2010-x-04. Retrieved 2010-09-24 .
- ^ Wilbur, Todd. Top Surreptitious Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains.
- ^ "Chipped Beef on Toast". Hormel. Archived from the original on nineteen Baronial 2016. Retrieved 20 August 2017.
- ^ Boy Scouts Handbook (1st ed.). Boy Scouts Of America. 1911. p. 152. ISBN9780486132815.
- ^ Alpert, Kristy (sixteen Apr 2016). "This Armed forces Dish Is the Best Hangover Meal You'll Always Eat". menshealth.com . Retrieved 16 November 2017.
- ^ Stilwell, Blake (30 Apr 2022). "v meals that won wars". We Are The Mighty.
- ^ Subsistence Department, US State of war Department (1910). Manual for Army Cooks. U.Southward. Government Printing Office. p. 72.
- ^ Wentworth, Harold; Stuart Berg Flexner (1967). Dictionary of American Slang (supplemented ed.). New York: Thomas Y. Crowell.
- ^ Bertram, Charles Due south. (2003). Chipped Beef on Toast (S.O.S.). ISBN0-7414-1554-2.
- ^ Ambrose, Stephen E. (2001). Ring of Brothers: E Company, 506th Regiment, 101st Airborne from Normandy to Hitler'southward Hawkeye's Nest . New York: Simon & Schuster. p. 38. ISBN0-7432-1645-8 . Retrieved 2008-09-03 .
External links [edit]
- SOS recipe of Bob'southward Coffee Store in Fountain Valley, California
- The Cookbook of the U.S. Navy, 1945 recipe
fairleyhicithove1960.blogspot.com
Source: https://en.wikipedia.org/wiki/Chipped_beef
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